Finally, after 8 hours of Wilton Class 2, I completed this beauty.
I don't think I should quit my day job, but if you need a fall cake I have lots of flowers leftover, and as usual, your total purchase price goes to a good cause. I'm told you can keep the flowers forever since you don't really eat them--they are edible, just hard as rocks.
Coming up--Class 3, Fondant and Tiered cakes. After I learn to decorate tiered wedding cakes I probably will be able to quit my day job as cake decorators charge a fortune for them.
That is amazing! Good work. I wish my cakes looked half as good. Mandy
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