I know I said I would never make cake pops again, but when I saw an idea for german chocolate I just couldn't resist. Besides, these techncially aren't cake pops, they aren't on sticks.
These bon bons are german chocolate cake, pecan coconut frosting, dipped in milk chocolate. This time I melted the chocolate in a double broiler and added about 1/8 stick of parafin. The chocolate was thin and very easy to work with and the cake didn't crumble. Am I back in the cake pop business? Let me just say this-- I'll make bon bons, Joan can make cake pops.
No comments:
Post a Comment